Description
Crispy fried rice flour snack with anchovies and chili
Rempeyek Teri Cabai Rawit is a popular, savory and crispy Indonesian cracker made from rice flour dough, small anchovies (teri), and hot bird's eye chilies (cabai rawit), deep-fried. It is a spicy variation of the classic rempeyek, with the chilies providing an intense heat kick and the fish adding an umami note.
Netto: 120g
Ingredients: Rice flour, water, garlic, coriander, lime leaves, anchovies (<20%), chili ( 10% ), egg, salt, flavor enhancer: monosodium glutamate.
Best before: 19.10.2026
Storage: store in a dry place
Country of origin: Indonesia
Nutritional values per serving (20g):
| Energy/calories | 502.08kj/120kcal |
| Calories from | 70 kcal |
| Total fat | 8g |
|
Protein |
2g |
|
Carbohydrates |
9g |
| Salt |
0.22g |