Description
Crispy Broad Beans
Crispy broad beans are a popular, healthy snack made by roasting or deep-frying dried broad beans (also known as fava beans) until they are crispy, then often seasoning them with salt, spices, or even spicy batter coatings. they are a protein-rich alternative to potato chips and perfect for snacking or as a topping for salads.
Health benefits: Rich in plant protein and fiber, filling, and often a healthier alternative to chips.
Netto: 160 g
Ingredients: Broad beans (75%), palm oil, salt, garlic. Broad beans are not sourced from Taiwan.
Best before: 13.10.2026
Storage: Store in a cool, dry place
Country of origin: Taiwan
Nutritional values per serving (100 g):
| Energy | 2050kj/488kcal |
| Fat | 20.9g |
| of which saturates | 9.3g |
| Carbohydrate | 65.0g |
| of which sugars |
6.8g |
| Protein |
10.0g |
| Salt |
1.4g |