Description
Unfried Rice chips with garlic flavor
Kerupuk Gendar Bawang is a traditional Indonesian cracker made primarily from rice, tapioca flour, and lots of garlic (bawang). These crispy snacks must be fried in hot oil before eating to puff up and develop their salty, savory flavor, making them a popular snack or side dish.
Netto: 150 g
Ingredients: Rice, Tapioca flour, garlic 2%, salt
Best before: 01.08.2027
Storage: store in a dry place
Country of origin: Indonesia
Frying Instructions:
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, turn once and take them out when they are crispy.
Nutritional value per Portion (100g):
| Energy | 502kj/120kcal |
| Fat | 0g |
| of which saturated fat | 0g |
| Protein | 2g |
| Carbohydrate | 19g |
| of which sugar | 0g |
| Salt | 0.31g |