Description
Dawet Flour Premix (Cendol) with Pandan Flavor
( Free delivery from order value of 100 francs, max. 30kg )
Netto: 100g ( HALAL )
Ingredients: Sago flour (40%), Tapioca flour (30%), Mung bean flour (29.4%), Pandan Synthetic Flavour (0.5%), Food colour Brilliant Blue CI 42090 (E133), Tartrazine CI 19140 (E102)
Best Before: 15/01/2028
Storage: store in a dry place
Country of origin: Indonesia
Nutritional value per 10g:
| Energy | 35kcal |
| Fat | 0g |
| of which saturated fat | 0g |
| Protein | 0g |
| Carbohydrate | 8g |
| Sugar | 0g |
| Salt | 80mg |
Preparation of Dawet (Cendol):
Mix 100 g of Dawet flour with 600 ml of water. Stir well.
Heat on the stove and stir slowly until the mixture thickens and boils.
Prepare a Dawet mold and a bowl/pot with cold water (ice water) to hold the molded Dawet grains.
Drain, ready for Es Dawet, Es Campur, and other desserts.
Dawet (Cendol) Recipe:
75g dawet/cendol
120ml coconut milk
2 tablespoons liquid brown sugar
1 tablespoon jackfruit (diced)
Ice cubes to taste.