Description
Tempeh Chips Black Truffle are handmade, crispy snacks from Indonesia, made from fermented soybeans with a savory black truffle flavor. They are vegan, gluten-free, high in plant-based protein, and often marketed as a healthy alternative to potato chips.
Taste: Savory black truffle flavor, hearty and umami.
Production: Kettle-cooked for an extra crispy texture.
Nutrition: High in protein and fiber, non-GMO.
Uses:
Healthy Snack: Ideal for a quick bite, as they offer a better nutritional profile compared to traditional chips.
Dip Topping: Pairs well with hummus, salsa, or other dips.
Salad Topping: Add a delicious crunch to salads
Netto: 100g
Ingredients: Fermented soybeans 65%, tapioca starch, palm oil, truffle seasoning (sugar, maltodextrin, salt, yeast extract powder, natural spice blend (garlic, onion), flavoring (medium-chain triglycerides, acacia gum, natural flavoring, nature-identical flavoring, maltodextrin, triacetin), anti-caking agent (silicon dioxide), truffle powder.
May contain traces of gluten, crustaceans, eggs, fish, peanuts, milk, tree nuts, and lupin.
Best before: 10.11.2026
Storage: Store in a cool, dry place away from direct sunlight.
Country of origin: Indonesia
Halal: ✅ Yes
Labels: KULTIVA
Nutritional information per serving (100g):