Description
Crispy deep-fried rice flour snack with anchovies
Rempeyek Teri Medan is a crispy, savory Indonesian cracker made from a thin batter (usually rice flour, tapioca, coconut milk, and spices such as turmeric, garlic, and coriander) and topped with small, aromatic Medan anchovies (Teri Medan). It is deep-fried until golden brown, resulting in a very crispy texture (kriuk), and is served as a snack or as a side dish with rice dishes.
Netto: 120g
Ingredients: Rice flour, water, garlic, coriander, lime leaves, anchovies (<20%), egg, salt, flavor enhancer: monosodium glutamate.
Best before: 15.10.2026
Storage: store in a dry place
Country of origin: Indonesia
Nutritional values per serving (20g):
| Energy/calories | 418.4kj/100kcal |
| Calories from fat | 50 kcal |
| Total fat | 6g |
|
Protein |
3g |
|
Carbohydrates |
10g |
| Salt | 0.29g |