Description
Spicy mango in vinegar
Pickled mango is a spicy side dish made from unripe, green mango pulp that is pickled in a vinegar and oil mixture with a variety of spices such as chili, mustard, fenugreek, turmeric, and salt to preserve it and give it a sharp, sour, and slightly bitter taste that goes well with curries, rice dishes, or as a dip. It differs from sweet chutney in its intense spicy flavor.
Use: Traditionally served as an accompaniment to Indian main courses, rice, bread (naan), or as a dip with papadums.
Netto: 100 g
Ingredients: Mango flesh 90%, sugar 5%, water 4.289%, chili 0.5%, salt 0.2%, color: turmeric E100(ii) 0.01%, preservative: sodium benzoate (E211) 0.001%
Best before: 16.11.2026
Storage: Store in a cool and dry place
Country of origin: Thailand
Nutrition Information pro Portion (100g):
| Energy | 12kj/51 kcal |
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrate | 3 g |
| of which sugar | 4 g |
| Protein | 0 g |
| Salt | 0.375g |