Description
Petis Udang is a thick, black, aromatic shrimp paste from Indonesia (especially East Java) and Malaysia, made by boiling down shrimp juice, sugar, and salt. Unlike dry shrimp paste (terasi), it is creamy, sweet and salty, and has an intense umami flavor. It is used as a seasoning for rujak, laksa, and dips.
Netto: 240g
Ingredients: Water, wheat flour, sugar, shrimp (9.1%), glucose syrup, salt.
May contain traces of fish and molluscs.
Best before: 31.05.2027
Storage: Store in a dry place
Country of origin: Malaysia
Nutritional information per serving (100g):
| Energy | 1425kj / 336kcal |
| Fat | 1.6g |
| of which saturates | 0.9g |
| Carbohydrate | 72g |
| Of which sugars | 49g |
| Protein | 8.5g |
| Salt | 1.9g |