Description
Spice paste for duck soup
Ideal for Asian noodle soups, rice dishes or as a base for sauces.
Dissolve one to two tablespoons of the paste in boiling water to obtain a flavourful broth. Then add noodles, the desired duck meat (or other meat such as chicken or pork) and vegetables.
Net weight: 195g
Ingredients: Onions, salt, sugar, flavour enhancer: E621, palm oil, soy sauce powder (soybeans, salt, wheat flour), cinnamon, duck flavouring, coriander, pepper, star anise, acidity regulator: E330.
Best before: 31/05/2027
Storage: Once opened, store in the refrigerator.
Country of origin: Thailand
Nutritional information per 100g:
|
Energy |
798kJ/191kcal |
|
Fat |
8g |
|
of which saturated fats |
1,6g |
|
Carbohydrate |
22g |
|
of which sugar |
11g |
|
Protein |
6,9g |
|
Salt |
17g |