Description
Fried shallot with anchovy
Bawang Goreng Teri is a crispy Indonesian fried shallot (Bawang Goreng) and small, crispy fried anchovies (Teri). It's a spicy, savory topping to add more flavor to rice, soups, or noodles. GLUTEN FREE.
Netto: 75g
Ingredients: shallot, palm oil, anchovies (5%), salt
Best before: 25.12.2026
Storage: Store in a dry place.
Country of origin: Indonesia
Nutritional value per serving (20g):
| Energy | 420kcal |
| Fat | 14.31g |
| of which saturated fat | 15.84g |
| Protein | 13.40g |
| Carbohydrate | 59.52g |
| of which sugar | 23.91g |
| Salt | 0.00078g |