Description
Spice Mix For Indonesian Grilled Chicken in Rujak Sauce
Bamboe Instant Spices is an easy way to prepare Indonesian dishes.
Preparation:
Heat 3 tbsp oil in a pan, stir-fry Bamboe Rujak for 1 min. Add 500g cut meat (chicken/beef), stir-fry for 4 min. Pour in 65ml thick coconut milk + 150ml water, add 1-2 tbsp sugar. Cook over very low heat for 15-20 min.
For Chicken: take out the chicken, grill. When done, coat with remaning sauce.
Netto: 46g
Ingredients: Shallot (34%), sugar, soy Sauce (black soybean, Brown Sugar, Salt, Water ), palm oil, salt, white pepper (5%), garlic (7%), chili (6%), coriander, fennel, cumin
Best before: 17.07.2026, 31.08.2026
Halal: ✅ Yes
Labels: BAMBOE
Storage: Store in a dry place
Country of origin: Indonesia
Nutritional value per serving (11.5g):
| Energy | 30kcal |
| Fat | 1g |
| Saturated fat | 1g |
|
Protein |
1g |
|
Carbohydrate |
4g |
| Sugar | 1g |
| Salt | 360mg |