Description
Black Glutinous Rice
Black glutinous rice is a nutrient-rich whole grain rice from Southeast Asia that turns deep purple to black when cooked, develops an intense nutty flavor, and a sticky texture. It is rich in antioxidants (anthocyanins) and is often used in sweet desserts, such as the classic coconut milk and mango dessert.
Netto: 1 kg
Ingredients: 100% glutinous rice
Best before: 19.08.2027
Preparation: It is recommended to soak the rice overnight to reduce cooking time and increase creaminess.
Storage: Store in a dry place
Country of origin: Thailand
Nutritional information per serving (100g):
| Energy | 1481kj/354kcal |
| Fat | 3.9g |
| of which saturates | 0.7g |
| Carbohydrate | 69g |
| of which sugars | 0.9g |
| Protein | 8.7g |
| Salt | 0g |