Description
Fermented cassava
Tape Singkong Manis is a popular Indonesian dessert or snack made from fermented cassava (singkong), which gives it a sweet, slightly sour flavor and a soft, tender texture. The sweet taste comes from fermentation, during which rice yeast (ragi) converts the starch in cooked cassava into sugar. It is a traditional, healthy treat that can also be fried or used in other desserts.
Usage: Eaten plain, fried (Tape Goreng), or as an ingredient in other desserts.
Netto: 450g
Made in Switzerland
Ingredients: Cassava, yeast
Best before: 17.07.2026
Once thawed, do not refreeze and consume within 3 days.