Description
Unfried Tapioca Chips with Shrimp Flavor
Shrimp crackers (also known as crab chips or krupuk) are crispy, airy snacks from Asia made from a paste of tapioca flour, shrimp, and spices, which is dried in slices and then deep-fried in hot oil, causing it to puff up and become light. They are known for their salty, spicy shrimp flavor and are popular as a snack or side dish with Asian dishes, with both milder and spicier varieties available.
Netto: 200 g
Ingredients: Tapioca starch, sugar, shrimp (6.2%), rice flour, salt, natural flavour paprika oleoresin. Contains allergens.
Best before: 14.06.2026
Storage: Store in a dry place
Country of origin: Indonesia
Nutritional Information per Portion (20g):
|
Energy |
292kj/70kcal |
|
Fat |
0g |
|
of which saturates |
0g |
|
Carbohydrate |
18g |
|
of which sugar |
1g |
|
Protein |
0g |
|
Salt |
0.25g |