Description
Unfried Tapioca Chips with Shrimp Flavor
Shrimp crackers (also known as crab chips or krupuk) are crispy, airy snacks from Asia made from a paste of tapioca flour, shrimp, and spices, which is dried in slices and then deep-fried in hot oil, causing it to puff up and become light. They are known for their salty, spicy shrimp flavor and are popular as a snack or side dish with Asian dishes, with both milder and spicier varieties available.
Netto: 380 g
Ingredients: Tapioca flour, prawns (15.3%), sugar, egg, salt, paprika oil
Best before: 27.05.2026, 27.12.2026
Country of origin: Indonesia
Storage: store in a dry place
Frying instructions:
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, flip once and remove when they are crispy.
Nutritional value per Portion (20g):
| Energy | 292kj/70kcal |
| Fat | 0g |
| of which saturated fat | 0g |
| Protein | 2g |
| Carbohydrate | 15g |
| of which sugar | 3g |
| Salt | 0.27g |