Unfried Tapioca Chips with Garlic Flavor
Kerupuk Bawang Aloha is a popular raw Indonesian onion cracker from the Aloha brand. Made with tapioca flour, garlic, sugar, and salt, it must be deep-fried in hot oil to puff up and become crispy. Known for its intense garlic flavor, this snack is often served as a crunchy side dish or main course.
Netto: 250g
Ingredients: Tapioca flour, garlic, sugar, salt, coloring: E171
Best before: 01.06.2027
Storage: store in a dry place
Country of origin: Indonesia
Frying instructions:
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, turn once and take them out when they are crispy.
Nutritional value per serving (100g):
| Energy | 352.9kcal |
| Fat | 0.1g |
| of which saturated fat | 0g |
| Protein | 0.7g |
| Carbohydrate | 57.3g |
| of which sugar | 6.77g |
| Salt | 0.91g |