Description
Gochujang Hot Pepper Paste
Netto: 170g
Ingredients: fermented rice (rice, water, salt, Aspergillus oryzae), corn syrup, 11.3% chili powder, water, fermented soybean paste (water, soybeans, salt, Aspergillus oryzae), alcohol, salt, wheat extract, fermented soy sauce (soybeans, water, salt, wheat , alcohol, yeast extract), garlic concentrate.
Best before: 11.04.2025
Storage: store in dry place
Country of Origin: Korea
Nutritional Information:
| Average nutritional values | pro 100 g |
| Energy | 212 kcal |
| Fat | 2g |
| of which saturates | 0g |
| Carbohydrate | 43g |
| of which sugar | 22g |
| Protein | 4g |
| Salt | 5.6g |