Description
Indonesian Dry Curry (Rendang)
Netto: 50g
Best before: 02/01/2026
Ingredients: Shallot, garlic, chili, coriander, cumin, turmeric, ginger, pepper, sugar, salt, palm oil, antioxidant E321, sodium benzoat E211.
Produced at a plant where candlenut, fish and shrimp are also being used.
Storage: keep in dry place
Country of Origin: Indonesia
Nutritional Information:
| Average nutritional values | pro 100g |
| Energy | 118.5kcal |
| Fat | 0.829g |
| of which saturates | 0.993g |
| Carbohydrate | 0.588g |
| of which sugar | 0.266 |
| Protein | 0.509g |
| Salt | 0.227g |