Description
Seasoning for Betawi Soto Soup
Netto: 65g
Ingredients: Shallot (24%), garlic (14%), palm oil, salt, sugar, galangal (5%), white pepper (4%), turmeric (4%), clove (3%), ginger (2%), cumin (2%)
Best before: 09/02/2026
Country of origin: Indonesia
Storage: store in a dry place
Preparation:
Boil 150g beef innards (tripe/lung/brisket). Cut into cubes and set aside. Discard the broth. Boil 150g cubed beef in 800ml water and allow 600ml beef broth remain in the pan. Add Bamboe Soto Betawi and innards to the beef broth, simmer for 5 min. Add 3 tbsp/35ml thick coconut milk or 100ml milk, bring to boil.
Serve with melinjo chips, chives/leek, lime juice, fried shallots, tomatoes-cubed.
Nutritional value per serving (21.7g):
| Energy | 80kcal |
| Fat | 5g |
| Saturated fat | 1.5g |
|
Protein |
2g |
|
Carbohydrate |
6g |
| Sugar | 3g |
| Salt | 810mg |