Seasoning for Javanese Curry
Shallots (46.1%), Salt, Vegetable oil (13.5%), Garlic (12.1%), Turmeric (2.4%), Pepper (2.4%), Coriander, Ginger (1.7%), galanga, Cumin
1 chicken, cut into pieces or 1 kg (2lbs) crab, cut in halves
200ml thick coconut milk
Boil chicken or crab in 900ml of water. Use only 2.5 cup (700) of broth.
Add bamboe instant spices, cook for +/- 10 mins in medium heat.
Add the coconut milk, stir, cook for 5 min. Serve hot.
This dish is suitable for vegetarian.
Substitute meat with tofu (cube and fried), carrot, zucchini and eggplant.
Adjust cooking time accordingly.
Nutritional value per serving (9g):