Description
Spices mix for indonesian turmeric chicken soup
Netto: 40g
Ingredients: Shallot (41%), garlic (23%), palm oil, salt, ginger (6%), lemongrass (3%), turmeric (3%), white pepper (2%)
Best before: 09/02/2026, 30/03/2026
Storage: store in a cool and dry place
Country of origin: Indonesia
Preparation:
Boil 500g chicken cut into halves. Allow 4 cups broth to remain in the pan. Add Bamboe Soto ayam, mix well, continue cooking for flavour.
Serving: shred chicken, arrange in a bowl with garnish (sliced steamed/fried potato, soaked glass vermicelli, bean sprouts, fried shallot flakes, celery).
Por hot soup in and add dash of lemon juice/sliced lemon for flavour.
Nutritional value per serving (10g):
| Energy | 20kcal |
| fat | 1g |
| Saturated fat | 0g |
|
Protein |
1g |
|
Carbohydrate |
2g |
| Sugar | 1g |
| Salt | 850mg |