Seasoning for Indonesian Yellow Fragrant Rice
Best Before: 16/01/2024
Made in Indonesia
Shallot (20%), garlic (18%), turmeric (11%), salt, palm oil, lemongrass (8%), lime leaf (8%), salam leaf (6%), acidity regulator (E260), yeast extract.
Wash 400g rice, drain and put into rice cooker. Add into the rice cooker: Bamboe Nasi Kuning, 700ml coconut milk, 2 bay leaves, 2 pandan leaves, 2 lime leaves, and stir well. Cook, stir twice while cooking to make sure the spiced rice cooks evenly.
Serve with side dishes: potato meatball, sliced omelet, fried chicken, tomato, cucumber, fried tempeh and peanuts.