Description
Seasoning for Fried Rice
Netto: 40g
Ingredients: Shallot (34%), Palm oil, Tomato (16%), Garlic (12%), Salt, Chili (9%)
Best before: 30/03/2026
Storage: store in a cool & dry place
Country of Origin: Indonesia
Preparation:
Stir-fry shrimp/beef/chicken with oil. Add 4 cups steamed rice and Bamboe Nasi Goreng, mix throughly.
Serve with garnish: scrambled egg, sliced cucumber, tomato, shrimp crackers.
Nutritional value per serving (10g):
| Energy | 35kcal |
| Fat | 3g |
| Saturated fat | 1g |
|
Protein |
1g |
|
Carbohydrate |
2g |
| Sugar | 1g |
| Salt | 480mg |