Description
Seasoning for Grilled Chicken in Rujak Sauce
( Free delivery from order value of 100 francs, max. 30kg )
Netto: 46g ( HALAL )
Ingredients: Shallot (34%), sugar, soy Sauce (black soybean, Brown Sugar, Salt, Water ), palm oil, salt, white pepper (5%), garlic (7%), chili (6%), coriander, fennel, cumin
Best before: 29/06/2026
Storage: Store in a cool & dry place
Country of origin: Indonesia
Bamboe Instant Spices is an easy way to prepare Indonesian dishes.
Preparation:
Heat 3 tbsp oil in a pan, stir-fry Bamboe Rujak for 1 min. Add 500g cut meat (chicken/beef), stir-fry for 4 min. Pour in 65ml thick coconut milk + 150ml water, add 1-2 tbsp sugar. Cook over very low heat for 15-20 min.
For Chicken: take out the chicken, grill. When done, coat with remaning sauce.
Nutritional value per serving (11.5g):
| Energy | 30kcal |
| Fat | 1g |
| Saturated fat | 1g |
|
Protein |
1g |
|
Carbohydrate |
4g |
| Sugar | 1g |
| Salt | 360mg |