Seasoning for Grilled Chicken in Rujak Sauce
Netto:
46g
Ingredients:
Shallot (41%), sugar, palm oil, salt, white pepper (4%), garlic (3%), chili (3%), coriander (2%), fennel (1%), cumin (1%)
BB:
25/11/2023, 01/09/2024
Made in:
Indonesia
Bamboe Instant Spices is an easy way to prepare Indonesian dishes.
Preparation:
Heat 3 tbsp oil in a pan, stir-fry Bamboe Rujak for 1 min. Add 500g cut meat (chicken/beef), stir-fry for 4 min. Pour in 65ml thick coconut milk + 150ml water, add 1-2 tbsp sugar. Cook over very low heat for 15-20 min.
For Chicken: take out the chicken, grill. When done, coat with remaning sauce.
Nutritional value per serving (11.5g):
Energy | 30kcal |
Fat | 1g |
Saturated fat | 1g |
Protein |
1g |
Carbohydrate |
4g |
Sugar | 1g |
Salt | 360mg |