Bumbu BAMBOE Ayam Bakar Rujak

Seasoning for Grilled Chicken in Rujak Sauce

Netto:

46g

Ingredients:

Shallot (41%), sugar, palm oil, salt, white pepper (4%), garlic (3%), chili (3%), coriander (2%), fennel (1%), cumin (1%)

BB:

25/11/2023, 01/09/2024

Made in:

Indonesia

Bamboe Instant Spices is an easy way to prepare Indonesian dishes.

Preparation:

Heat 3 tbsp oil in a pan, stir-fry Bamboe Rujak for 1 min. Add 500g cut meat (chicken/beef), stir-fry for 4 min. Pour in 65ml thick coconut milk + 150ml water, add 1-2 tbsp sugar. Cook over very low heat for 15-20 min.

For Chicken: take out the chicken, grill. When done, coat with remaning sauce.

Nutritional value per serving (11.5g):