Tapioca Cracker with Shrimppaste Flavor
Best before: 26/09/2023
Made in Indonesia
Tapioca flour, salt, garlic, monosodium glutamate, shrimp paste
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, turn once and take them out when they are crispy.