Description
Emping Chips
Emping is one of Indonesia's legendary snacks. It is made from melinjo seeds (Gnetum gnemon) that are crushed, dried, then fried until they bloom and become crispy. It has a savory and slightly bitter taste characteristic of melinjo, making it the perfect accompaniment to rice, soto, or just for casual snacking.
Netto: 40g ( HALAL )
Ingredients: Emping
Best Before:14/12/2025
Country of origin: Indonesia
Nutritional value per serving (20g):
| Energy | 100kcal |
| Fat | 6g |
| of which saturated fat | 2.5g |
| Protein | 0g |
| Carbohydrate | 13g |
| of which sugar | 1g |
| Salt | 90mg |