Description
Attempe Tempe Instant is a do-it-yourself (DIY) kit that allows you to easily make traditional Indonesian tempeh at home.
100% natural Soybeans.
Enjoy high-quality, non-GMO, large-seeded soybeans grown sustainably by our supported local farmers.
Direction for use:
Wash the soybeans thoroughly and then soak them for about 45 minutes.
Boil the soybeans until they are cooked, about 30 minutes.
Drain the soybeans and let them cool to room temperature.
Mix in the tempeh starter, then stir well.
Package with the provided plastic packaging.
Place on the table or shelf. Allow fermentation for 48 hours until the mold grows evenly.
The tempeh is now ready to eat.
Netto: 250g
Ingredients: Peeled dry soybean (99.8%), Tempe yeast (0.2%)
Best before: 24.10.2026
Storage: store in a dry place
Country of origin: Indonesien
Nutrition Facts per serving ( 100g):
| Energy | 330kcal |
| Total fat | 16g |
| Saturated fat | 1g |
| Salt | 0.23g |
| Carbohydrate | 17g |
| Dietary fiber | 2g |
| Sugar | 0g |
| Protein | 20g |