Description
Fried Sweetened Glutinous Rice Cracker
Rengginang Manis is a sweet, crispy Indonesian snack made from sticky rice, refined with palm sugar (gula merah) or brown sugar, shaped into flat slices, sun-dried, and then deep-fried, giving it a unique texture and authentic sweet flavor that is a mixture of sweet and slightly savory.
Where it comes from: It is a traditional Indonesian snack, especially popular in regions such as Java, and is enjoyed as a savory-sweet snack (cemilan).
Netto: 180g
Ingredients: Glutinous Rice 91%, Palm Oil, Sugar
Best Before: 17.12.2026
Storage: store in a dry place.
Country of origin: Indonesia
Nutritional value per Portion (100g):
| Energy | 2426kj/580kcal |
| Fat | 18g |
| of which saturated fat | 16.3g |
| Protein | 7g |
| Carbohydrate | 72g |
| of which sugar | 9g |
| Salt | 0.5g |