Description
Cassava Rendang
Rendang Singkong by Rendang Gadih is a vegetarian, dry version of the traditional Indonesian stew from Sumatra. It uses cassava (Singkong) instead of beef, which is deep-fried and cooked in a spicy coconut seasoning. It's a long-lasting specialty, often not spicy, and makes a good snack or accompaniment to rice.
Cassava Rendang can be directly eaten.
Netto: 150g
Ingredients: Cassava (44.94%), coconut milk (30.68%), chili (7.19%), shallots (6.74%), garlic (3.37%), galanga (3.24%), ginger (1.62%), salt (1.12%)
Best before: 01.10.2026
Storage: Keep Cassava Rendang in a cool place or in refrigerator.
Country of origin: Indonesia
Nutritional information per serving (40g):
| Energy | 220kcal |
| Fat | 15g |
| Protein | 1g |
| Carbohydrates | 21g |
| Sugar | 1g |
| Salt | 0.24g |