Description
Crispy deep-fried rice flour snack with shrimp
Rempeyek udang rebon is a traditional, savory, and very crispy Indonesian cracker from Java. It consists of a thin dough made from rice and tapioca flour, coconut milk, and spices, into which small dried shrimp (udang rebon) are baked. This snack is known for its umami-rich flavor and is often served as a crunchy side dish.
Netto: 120g
Ingredients: Rice flour, water, garlic, coriander, lime leaves, shrimp ( <20% ), egg, salt, flavor enhancer: monosodium glutamate.
Best before: 19.10.2026
Storage: store in a dry place
Country of origin: Indonesia
Nutritional values per 20g:
| Energy/calories | 460.24kj/110kcal |
| Calories from fat | 60 kcal |
| Total fat | 7g |
|
Protein |
3g |
|
Carbohydrates |
10g |
| Salt | 0.24g |