Description
Glutinous rice with durian in coconut cream is a sweet Thai dessert made from sticky rice, creamy coconut cream, and the uniquely aromatic flesh of the durian fruit. It combines the creamy, spicy sweetness of durian, rich coconut milk, and the pleasantly chewy texture of sticky rice. This dessert is often described as rich and incomparable.
Netto: 200g
Ingredients: Coconut cream, durian fruit, water, sticky rice, sugar, salt.
Best before: 24/07/2027
Preparation: Remove the banderole and pierce the foil lid in several places. Place the bowl in the microwave (800 watts). Cook on the highest setting for 2 minutes. Shake the bowl gently and cook again on the highest setting for 2 to 2 minutes and 30 seconds. *Cooking time may vary depending on the model and wattage.
Storage: Store at a minimum of -18°C. Do not refreeze after thawing.
Country of origin: Thailand
Nutritional values per 100g:
| Energy | 173 kcal |
| Fat | 6.7 g |
| of which saturates | 3.8 g |
| Carbohydrate | 26.6 g |
| of which sugars | 13.6 g |
| Fibre | 1.3 g |
| Protein | 1.6 g |
| Salt | 239 mg |