Description
Sushi & Sashimi soy sauce for dipping
Sushi & Sashimi Soy Sauce is a milder, slightly sweeter version of classic soy sauce, specially developed to complement the delicate flavors of raw fish and sushi rather than overpower them, often through a blend of traditionally brewed soy sauce and additional natural ingredients for a balanced blend of umami, sweetness, and salt. It is ideal for dipping sashimi and sushi (fish first), but also suitable as a marinade or base for sauces, goes well with wasabi, and is vegan.
Use: Perfect for dipping sushi and sashimi, but also for salads, meat, or as a marinade.
Netto: 250 ml
Ingredients: Water, defatted soybean (27%), wheat, salt, sugar, flavour enhancers (E621, E631)
Best before: 10.01.2027
Storage: store in a cool, dry place
Country of origin: China
Nutritional values per serving (25ml):
| Energy | 1719kj/411kcal |
| Fat | 0.0g |
| of which saturated fat | 0.0g |
|
Protein |
1.0g |
|
Carbohydrate |
1.3g |
| of which sugar | 0.7g |
| Salt | 1.4g |