Description
Singapore curry is a versatile spice blend known for its aromatic and often sweet and spicy flavor, combining elements from various Asian cuisines. It is often used in dishes such as chicken curry (with coconut milk and spices such as coriander and cumin) or in fried noodle dishes such as “Singapore noodles.” The blend varies, but may contain flavors of curry powder, chili, coriander, cumin, ginger, and turmeric, and is often prepared with coconut milk.
Netto: 300g
Ingredients: For curry paste (heat sterilized): vegetable oil (palm oil), water, shallots, curry powder (fennel seeds, cumin, dhal, star anise, salt, coriander, turmeric, cloves, white pepper, cinnamon), galangal, salt, candlenut, dried chilies, lemongrass, garlic, turmeric, ginger, sugar, spices, shrimp paste (crustacean).
For Curry Premix: dehydrated coconut milk powder, coconut milk fats, maltodextrin, sodium casenate (milk), sugar, salt, yeast extract.
Manufactured on production lines that also process peanuts, shellfish, fish, celery, molluscs, sesame and egg products.
Best before: 09.04.2026
Halal: ✅ Yes
Storage: Once opened, the package must be stored in the refrigerator and consumed within 3 days.
Labels: PRIMATASTE
Country of origin: Singapore
Nutritional information per Portion (100g):
| Energy | 1736kj/420kcal |
| Fat | 36.6g |
| of which saturates | 25.3g |
| Carbohydrate | 14.7g |
| of which sugar | 6.3g |
| Protein | 5.8g |
| Salt | 4.1g |
| Dietary FIber | 4.1g |
Uses:
Chicken curry: A popular dish in which chicken is cooked in a creamy curry sauce.
Noodle dishes: Used as a seasoning for fried noodles, for example in “Singapore noodles,” which consist of rice noodles, curry powder, vegetables, and meat.
Wok dishes: Often used in Singapore in wok dishes with soy sauce, oyster sauce, and sesame oil.
Versatile: Also excellent for fish, lamb, or mushroom dishes.