Description
Red Curry Paste
Red curry paste is an aromatic, medium-spicy seasoning paste from Thai cuisine, serving as a versatile base for a wide variety of dishes. Its red color and intense flavor come from dried red chilies and a blend of herbs and spices.
Netto: 50g
Ingredients: Dried red chili 28%, lemongrass, garlic, shallots, salt, kaffir limes skin, galangal, cumin powder, coriander seeds.
Culinary Uses:
Red curry paste is extremely versatile and used in many different dishes.
As a base for curries: This is its most well-known use. The paste is typically briefly fried in oil to release its aromas and then blended with coconut milk and/or broth to create a creamy curry sauce.
For meat, fish, and vegetables: It is excellent with chicken, beef, pork, fish, seafood, or tofu and vegetables.
For marinades and sauces: The paste can be mixed with a little oil to create a marinade for grilled or oven-baked dishes, or to add a spicy kick to dips and salad dressings.
In soups and stir-fries: A small amount of the paste can add extra flavor and complexity to soups or stir-fries.
Best before: 12.07.2027
Storage: Store in a dry place
Country of origin: Thailand
Nutritional value per serving (100g):
| Energy | 509kj/122kcal |
| Fat | 5.5g |
| of which saturated fat | 1.8g |
|
Protein |
3.6g |
|
Carbohydrate |
12g |
| of which sugar | 7.8g |
| Salt | 12.8g |