Description
This rich and versatile Laksa Cooking Sauce is made with a blend of fresh spices and herbs, allowing you to prepare a bowl of hot Laksa noodles or a plate of fried Laksa rice.
Netto: 80 g
Ingredients: Palm oil, chili paste (water, dried chili, salt), dried garlen (crustaceans), water, shallots, galangal, shrimp paste (shrimp, salt), salt, sugar, turmeric, seasoning (1%) (turmeric powder, white pepper powder, chili powder), lemongrass, laksa leaves (0.2%), chili, acidity regulator (E327), yeast extract.
Manufactured on production lines that also process peanuts, sesame, fish, soybeans, cereals containing gluten, nuts, celery, mollusks, dairy products, and egg products.
Best before: 01.06.2026
Free delivery: for orders over 100 Swiss francs, max. 30 kg.
Halal: ✅ Yes
Storage: Once opened, the package must be stored in the refrigerator and consumed within 3 days.
Labels: PRIMATASTE
Country of origin: Singapore
Nutritional information: per 100g
| Energy | 291 kcal |
| Fat | 25 g |
| of which saturates | 12 g |
| Carbohydrate | 5.2 g |
| of which sugar | 5.1 g |
| Protein | 9.7 g |
| Salt | 9.3 g |
For the laksa soup: Mix the coconut milk, water, and Prima Taste Laksa Cooking Sauce in a pot and bring to a boil. Add the fried tofu (tau pok) and simmer the broth for about five minutes. Blanch the laksa noodles (or other noodles) and bean sprouts briefly (about 5 seconds) in boiling water and drain. Arrange the blanched noodles and bean sprouts in bowls, garnish with fish cakes, shrimp, and tofu, and pour the hot laksa broth over them. Serve.
For laksa fried rice: Sauté garlic and shallots in oil. Add cooked rice and beaten eggs and fry, stirring, until the rice is evenly coated with egg. Add the Prima Taste Laksa Cooking Sauce and a little water. Continue frying until the rice is well mixed and fragrant. Add fried tofu (Tau Pok), fish cakes, and shrimp and fry for another 15 seconds. Serve immediately.