Description
vermicelli tofu salad in peanut dressing sauce paste
Netto: 250g
Ingredients: Peanuts (60%), palm sugar, garlic, palm oil, salt, acidity regulator E330, preservative (E202),
Best before: 30.09.2026
Halal: ✅ Yes
Labels: IBU
Storage: Store in the refrigerator after opening
Country of origin: Indonesia
Nutritional information per serving (100g):
| Energy | 547 kcal / 2288 kj |
| Fat | 41.34g |
| of which saturated fatty acids | 11.21g |
| Carbohydrates | 21.26g |
| Sugar | 6.38g |
| Salt | 0.489g |
| Protein | 22.46g |
Intruction for use:
1/3 jar seasoning paste (83g) mix with 40ml water (6tbsp).
Stir slowly and evenly.
Set in a plate: boiled bean sprouts, boiled glass noodle, fried bean curd cuts (total weight vegetables 350g) the pour the sauce, give a little sweet soy sauce.
Garnish with crackers and fried shallots.