Description
Tom Yum Paste
Tom Yum paste is a Thai seasoning base that is primarily used to quickly prepare the traditional, spicy and sour Tom Yum soup.
Use
Soup base: The most common method is to stir the paste into boiling water or broth (approx. 2 tablespoons per 3 cups of liquid) to immediately obtain an authentic soup base.
Wok dishes: It is often used as a flavor enhancer for fried noodles, rice, or meat stir-fries.
Marinades & dips: The paste is suitable for refining dressings, sauces, or as a spicy component in marinades for seafood.
Netto: 50 g
Ingredients: Lemongrass 24%, refined soybean oil, shallots, sugar, tamarind paste, dried red chili, galangal, garlic, salt, acidity regulator E330, fish sauce (anchovies, salt, water), flavor enhancer E621, shrimp powder, kaffir lime peel.
Best before: 05.02.2027, 03.07.2027
Storage: Store in a dry place
Country of origin: Thailand
Nutritional value per Portion (100g):
| Energy | 1131kj/273kcal |
| Fat | 21g |
| of which saturates | 21g |
| Carbohydrate | 14g |
| of which sugars | 14g |
| Fiber | 5.8g |
| Protein | 4.1g |
| Salt | 7.2g |