Description
Sushi seasoning
( Free delivery on orders over £100, max. 30kg )
To prepare sushi rice, add 3 tablespoons of the seasoning to a cup of cooked sushi rice in a shallow bowl. Fold the seasoning into the rice with a wooden spatula and then allow the rice to cool to room temperature. Your sushi rice is ready!
The seasoning can also be used for pickled vegetables, seafood marinades or as a salad dressing without adding oil.
Net weight: 250 ml
Ingredients:
Water, sugar, rice, salt
Best before: 09/11/2026
Storage: store in a cool, dry place
Country of origin: China
Nutritional values per serving (15ml)
| Energy | 18kcal |
| Fat | 0g |
| of which saturated fats | 0g |
|
Protein |
0g |
|
Carbohydrate |
4.5g |
| of which sugar | 4.4g |
| Salt | 0.9g |