Description
Mirin seasoning
Mirin seasoning is a sweet, aromatic Japanese rice wine seasoning that adds sweetness, shine, and umami to dishes; it is made from fermented rice and is a staple ingredient in Japanese cuisine, used for glazing, marinating, in sauces (such as teriyaki), and soups. There are several types, including hon mirin (genuine, with a higher alcohol content), shio mirin (salted), and shin mirin or mirin-style (with very little or no alcohol, used only for seasoning).
Netto: 250 ml
Ingredients: Glucose syrup, fructose syrup, water, fermented rice seasoning, soy sauce (water, soybeans, wheat, sugar, preservative (E211)), vinegar (water, rice, sugar, salt), preservatives (E202, E211)
Best before: 18.08.2026
Storage: store in a cool, dry place
Country of origin: China
Nutritional values per serving (25ml):
| Energy | 284kj/68kcal |
| Fat | 0.1g |
| of which saturated fats | 0.1g |
|
Protein |
0.0g |
|
Carbohydrate |
16.6g |
| of which sugar | 11.5g |
| Salt | 0.1gg |