Description
Soy Sauce Sweet
Sweet soy sauce (also known as Kecap Manis) is a thick, sweet, and aromatic Indonesian soy sauce sweetened with palm sugar. It has a syrupy consistency, a deep brown, caramel-like color, and a rich umami profile.
Netto: 620ml
Ingredients: Sugar, soybean extract 12% (contains wheat 0.6%), isomalto-oligosaccharides, salt, water, natural colouring caramel III and IV, vegetable stabilizer, sodium benzoate, acidity regulator, natural sweetener steviol glycosides.
Contains allergens, see list in bold. May contain sulphites.
Usage:
Marinade & glaze: Ideal for marinating meat, poultry, seafood, or tofu, as the sugar caramelizes when grilled or fried, adding depth to the dish.
Seasoning: It is often used in traditional Indonesian dishes such as nasi goreng (fried rice), mie goreng (fried noodles), and satay (grilled skewers).
Dip sauce: The sauce can be used pure or mixed with other ingredients such as chopped shallots and chili peppers as a dip for fried snacks.
Sauce base: It serves as a base for stews (e.g., ayam kecap, chicken in sweet soy sauce) or can be used to season noodles.
Best before: 10.02.2027
Storage: store in a dry place
Country of origin: Indonesia
Nutritional values per serving (15ml):
| Total Energy | 251.04kj/60kcal |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Total carbohydrates | 15g |
| Sugar | 11g |
| Salt | 0.33g |