Description
Jasmine Rice
Jasmine perfume rice (often simply called jasmine rice or fragrant rice) is a long-grain fragrant rice from Thailand that is known for its natural, slightly floral aroma and slightly sticky consistency after cooking. It is considered a staple of Thai cuisine, is gluten-free, and goes well with curries, fried dishes, and fish.
Netto: 10 Kg
Ingredients: Jasmine Rice
Best before: 22.09.2028
Preparation: Should be washed before cooking to remove excess starch. It is usually steamed or boiled (ratio approx. 1:1.5 to 1:2 rice to water).
Storage: store in a dry place
Country of origin: Thailand
Nutritional Information per Portion (100g):
| Energy | 1482kj/349kcal |
| Fat | 0.8g |
| of which saturated fatty acids | 0g |
| Carbohydrates | 78g |
| of which sugar | 0g |
| Protein | 7g |
| Salt | 0.01g |