Description
Instant glass vermicelli
Taste and Texture: Longkou vermicelli are neutral in flavor, allowing them to readily absorb the aromas of sauces, broths, and other ingredients. They have a slightly chewy and elastic texture that adds an interesting bite to various dishes.
Longkou vermicelli are naturally vegan and gluten-free, making them a great alternative to wheat pasta.
Netto: 100g
Ingredients: Pea starch (55%), corn starch, mung bean starch (20%). Pea starch does not originate from China.
Best before: 20.12.2027
Longkou vermicelli are incredibly versatile in Asian cuisine and can be used in a wide variety of dishes:
Soups: They are a classic addition to many Asian soups, where they absorb the broth.
Salads: After soaking, they are often used cold in crunchy glass noodle salads, such as the popular Thai "Yam Wunsen."
Stir-fried dishes: They can be combined with vegetables, meat, or tofu in stir-fried noodle dishes.
Deep-fried dishes: When dry, they can be briefly deep-fried to create a crispy, puffed topping.
Fillings: They are also suitable as a filling for spring rolls or dumplings.
Storage: store in a dry place
Nutritional information per serving (100g):
| Energy | 349 kcal |
| Fat | 0.1 g |
| of which saturated fatty acids | <0.1g |
| Carbohydrates | 85 g |
| of which sugar | <0.1 g |
| Protein | 0.4 g |
| Salt | <0.1 g |