Description
Chicken flavored noodle soup
Indomie Chicken Flavor is a popular instant noodle known for its rich, savory chicken soup flavor, offering a quick and easy meal.
Netto: 60g
Ingredients:
Noodles 87.8% : wheat flour, palm oil (contains antioxidant: TBHQ), tapioca starch, salt, emulsifier (soy lecithin), acidity regulator (sodium carbonate, potassium carbonate).
Seasoning 11.7% : salt, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate, disodium succinate), textured vegetable protein, dried vegetables, artificial chicken flavoring (sesame), garlic, white pepper, onions, caramel colorant
Chili powder 0.5%
Contains: Wheat (gluten), soy, sesame seeds
May contain traces of crustaceans, fish, egg, milk and celery.
Best before: 08.07.2026
Preparation: Preparation is straightforward: the noodles are typically cooked in boiling water for 2-3 minutes and then mixed with the included seasoning and oil. They can be eaten as a noodle soup or, depending on the variety, the water can be drained and the noodles mixed with the seasoning to make a fried noodle dish (Mi Goreng).
Versatility: Although quick to prepare, they often serve as a base that can be supplemented with additional ingredients such as chopped chicken, an egg, vegetables, or spring onions to create a complete meal.
Storage: keep cool and dry
Country of origin: Indonesia
Nutritional Information per serving (100g):
| Energy | 454 kcal |
| Fat | 17.3 gr |
| of which saturates | 8.7 gr |
| Carbohydrate | 64.1 gr |
| of which sugar | 5.9 gr |
| Protein | 8.8 gr |
| Fiber | 3.4 gr |
| Salt | 4.7 gr |