Description
Cuanki Snack, Spicy
Cuanki Sambel Daun Jeruk from Bobokosnack is a popular, spicy snack from Indonesia that combines crispy cuanki (fish cake chips) with an intense sambal made from kaffir lime leaves. This snack offers a savory, slightly tangy, and spicy flavor experience typical of Sunda cuisine.
Serving suggestion:
1. Boil the cuanki, cuanki tofu, and siomay in approximately 175 ml of boiling water for 3-5 minutes.
2. While the cuanki is cooking, place the spices in a bowl.
3. Add the cooked cuanki and the cooking water to the bowl with the spices.
4. Stir well, and the cuanki is ready to serve.
Netto: 100g
Ingredients: Tapioca flour, wheat flour, tofu, chili, shallots, garlic, palm oil, sesame oil, salty soy sauce, candlenut, sesame seeds, fried shallots, spices, salt. Contains allergens: See ingredients in bold.
Best before: 17.10.2026
Storage: Store in a dry place
Country of origin: Indonesia
Nutritional information per serving (100g):
| Energy | 525kcal |
| Protein | 4.5g |
| Fat | 29.5g |
| Carbohydrates | 60.6g |
| Water | 3.5g |