Description
Cuanki Snack with Green Chili Sauce
Cuanki Sambel Hejo Bobokosnack is a popular, spicy instant snack from Indonesia (Bandung) that combines savory cuanki (fish balls, tofu, dumplings) with a hot, green sambal sauce (sambel hejo). It's known for its fresh green chili heat, intense aroma, and is often available as a convenient snack for home.
Serving Suggestion:
1. Boil cuanki, cuanki tofu, and siomay in approximately 175 ml of boiling water for 3-5 minutes.
2. While the cuanki is cooking, place the spices in a bowl.
3. Add the cooked cuanki and the cooking water to the bowl with the spices.
4. Stir well, and the cuanki is ready to serve.
Nettot: 100g
Ingredients: Tapioca flour, wheat flour, tofu, green chili, shallots, garlic, palm oil, salty soy sauce, fish sauce, fried shallots, seasoning, salt. Contains allergens: See ingredients in bold.
Best before: 17.10.2026
Storage: Store in a dry place
Country of origin: Indonesia
Nutritional information per serving (100g):
| Energy | 525kcal |
| Protein | 4.5g |
| Fat | 29.5g |
| Carbohydrates | 60.6g |
| Water | 3.5g |