Description
Bihunku Seduh Rasa Soto Ayam is an Indonesian instant vermicelli noodle snack that can be prepared in about 4 minutes simply by adding hot water. Made from rice and corn flour, this soup is not fried, gluten-free, low in calories, and offers the spicy, fresh taste of traditional Indonesian chicken soup, Soto Ayam.
Preparation: Extremely convenient, simply add hot water and let it steep for 3-4 minutes.
Healthier: The noodles are dried (not fried) and contain no artificial colors or preservatives.
Taste: Soto Ayam is characterized by a fresh broth with a chicken flavor and a subtle citrus note.
Netto: 10 x 24g
Ingredients: Vermicelli: Corn Starch, Rice, Tapioca Starch, Vegetable Emulsifier, Vegetable Thickener, Phosphate Stabilizer.
Seasoning: Salt, Sugar, Flavor Enhancer (Monosodium Glutamate, Disodium Inosinate & Guanylate), Chicken Seasoning (contains milk, soybeans, Antioxidants Tocopherol, Ascorbyl Palmitate, Ascorbic Acid), Soto Seasoning (1.32%) (Contains Antioxidant TBHQ), Dried Carrots, Hydrolyzed Vegetable Protein (Soybeans), Garlic Powder, Pepper Powder, Dried Scallions, Turmeric Powder, Anticaking Agent Silicon Dioxide.
Chili Powder.
Contains Allergens, see ingredients in bold.
Best before: 03.09.2026
Storage: Store in a dry place
Country of origin: Indonesien
Nutritional Information per Serving (24g):
| Energy | 80 kcal |
| Fat | 0g |
| Saturated Fatty Acids | 0g |
| Protein | 0g |
| Carbohydrates | 19g |
| Sugar | 1g |
| Salt | 0.22g |