Description
Rendang Daging Sapi dan Nangka is an Indonesian specialty that combines classic slow-cooked beef curry (Rendang Daging) with young jackfruit (Nangka). This aromatic, spicy dish from Padang cuisine features meat and nutty jackfruit simmered in coconut milk and spices until the liquid has evaporated.
Netto: 250g
Ingredients: Beef (70%), Jackfruit (30%), Chili, Coconut Milk (300%), Coriander, Lemongrass, Galangal, Herbs (10%)
Best before: 08.09. 2026
Storage: Keep frozen at -19°C. Once thawed, do not refreeze and consume within 2 days.
Preparation: Thaw in the refrigerator, then heat in the microwave, oven, or pan.
Country of origin: Germany