Description
Pepes Ikan, steamed fish with turmeric
Pepes Ikan Mangga is an Indonesian specialty in which fish is wrapped in banana leaves and cooked together with young, green mango.
Netto: 175g
Made in Switzerland
Ingredients: Fish, chili, garlic, onions, turmeric, green mango, tomatoes, galanga, kemiri nut
Best before: 01.09.2026
Storage: Store frozen at -13°. Do not refreeze after defrosting and consume within 2 days.
Preparation: Defrost in the fridge, reheat in the microwave or steamer