Description
Grilled Fish Cake
Otak-otak is a traditional Southeast Asian fish cake from Indonesia, Malaysia, and Singapore. It consists of a seasoned fish paste—usually mackerel—mixed with coconut milk, chili, herbs, and spices, wrapped in banana leaves and grilled or steamed. The dish has a soft, spongy texture, a smoky aroma, and is a popular snack.
Netto: 150g
Ingredients: Fish (Pangasius), egg, spices, tapioca flour, coconut milk, shallots, garlic, leek, chili, soybean paste.
Side dish: Chili sauce
Best before: 10.03.2026
Preparation instructions: Thaw in the refrigerator, then heat in the microwave or oven.
Storage: Keep frozen at -13°C. Once thawed, do not refreeze and consume promptly.
Country of origin: Switzerland