Description
Mango with Sticky Rice
Netto: 200g
Ingredients: Mango 40%, glutinous rice cooked 40% ( glutinous rice, water ), coconut milk 11%, sugar, table salt, rice flour
Best before: 22/05/2026
Storage: Store at at least -18°C. Do not refreeze after thawing.
Country of origin: Thailand
Preparation: To defrost: Defrost in the fridge the evening before. to heat: Heat only sticky rice for only 800 watts for 1-2 minutes or dempfe for 2-3 minutes.
Nutritional values per 100g:
| Energy value | 131 kcal |
| Fat | 5.5g |
| of which saturated fatty acids | 4.5g |
| Carbohydrates | 17.5g |
| of which sugar | 12.5g |
| Dietary fiber | 1.5g |
| Protein | 2g |
| Salt | 0.69g |