Description
Mango with Sticky Rice
Mango sticky rice is a Thai ready-made dessert. It combines steamed sticky rice with a creamy coconut milk sauce and fresh mango.
In Thai cuisine, this classic dish is traditionally served with a slightly salty coconut note to enhance the contrast with the sweet mango. Roasted mung beans or sesame seeds are often used as a crunchy topping.
Netto: 200g
Ingredients: Mango 40%, glutinous rice cooked 40% ( glutinous rice, water ), coconut milk 11%, sugar, table salt, rice flour
Best before: 18.10.2026
Storage: Store at at least -18°C. Do not refreeze after thawing.
Country of origin: Thailand
Preparation: To defrost: Defrost in the fridge the evening before. to heat: Heat only sticky rice for only 800 watts for 1-2 minutes or dempfe for 2-3 minutes.
Nutritional values per Portion (100g):
| Energy value | 548.104kj/131 kcal |
| Fat | 5.5g |
| of which saturated fatty acids | 4.5g |
| Carbohydrates | 17.5g |
| of which sugar | 12.5g |
| Dietary fiber | 1.5g |
| Protein | 2g |
| Salt | 0.69g |